July 6, 2019

first tomato 2019
First Tomato, 2019

When Orchard Supply went out of business I bought a can of mixed flower seeds (Renee’s Garden, Endless Bouquets, Cut Flower Garden). I must have planted them in the perfect spot in my backyard as I have a dense meadow of all kinds of flowers that range in height from a few inches tall to 3 and a half feet. And it’s a riot of color with alyssum, cosmos, baby blue eyes, calendula, marigolds, sunflowers, rudbeckia, clarkia, forget me nots, CA poppies, Shirley poppies, zinnias and a colorful array of bachelor buttons. (Actually, SoCal had some later rains this spring that I suspect helped get it going so vigorously and spectacularly.) Now all I have to do is dead head the spent flowers and add water. I have written about my “add water” quick painting technique. So, I attempted a quick painting of this amazing floral vision with my watercolor and Inktense pencils on watercolor paper, with a light spritz of water. It was a complete disaster! I had a dark patch that ran down into the bright flower colors and it looked awful. I threw it away. But as I was wandering around out there, muttering to myself, I found this little red bauble at the bottom of my Early Girl tomato plant. It was my first tomato of the season—picked Friday, 6/28/2019. Once I had it in my hand I almost swooned on the spot. I carried it inside, took a picture and ate it. The discovery, recording and eating of the tomato took less than 5 minutes. It was still warm from the sun. Pretty great, huh?

art for 2001 article
Art of vegetables for July 2001 article (watercolor and Prismacolor colored pencils on cold press illustration board)
July 2001 article
July 2001 article

Once I realized that the wonderful time of vine-ripened tomatoes had begun, I forgot all about the doomed flower watercolor. (Don’t worry, I haven’t given up on it. I don’t give up so easily and will try again soon. Those flowers must be captured in pigment before they die out.) And with the last chunk of tomato tasted and then gone I began to plan for future meals with my beloved tomato as there are lots and lots of green ones on my three healthy plants. As tomatoes seem to be sought after by some and abhorred by others it didn’t take long for me to remember this art and article I did when my son was little. 

Rereading the story I was reminded that most kids I know don’t like tomatoes—vine ripened or picked green and allowed to ripen on a shelf. But it’s such a great source of vitamin C. Of course they like ketchup, which I think appeals to kids because of the other flavors in that bottle rather than the red tomato base. There was some controversy about ketchup being declared a vegetable when Reagan was president. It seems that there were big changes in funding of school lunch programs at the time and districts were looking for ways to cut costs. I guess there is nutritional value in ketchup because it does have Vitamin C, but it can’t really be counted on as a vegetable serving as you would have to consume quite a bit to get any benefit. I can just imagine how many French fries would need to be consumed for a a child to eat say 1/2 cup of ketchup. Seems like children would be getting a veg, but at the expense of eating more junk food. I see what looks like baked tater tots in school lunches these days, but still think kids don’t really need that many carbs dipped in ketchup. 

Every now and then I meet an adult who doesn’t care for them as well. I find that very strange indeed. I remember one summer (when I was in my early 20’s) that I ate so many tomatoes I got an upset stomach and decided that maybe all the acid from consecutively eating 3 or 4 tomatoes was the reason. I must say that my little plan to get my son to eat his vegetables really worked. Every Friday I made pizza or pasta and the sauce for the that Italian inspired meal was made up of our glorious vine-ripened tomatoes with as any other left over veg I had in the frig. Some weeks the sauce was not particularly red as it contained broccoli, zucchini squash and/or green bell peppers. But blended up in the food processor, it looked fine to my son and he ate lots of it. Unfortunately, he didn’t grow up to love tomatoes as I do, but he does enjoy them in salads and on hamburgers. And of course he loves ketchup! So, I guess my work here is done.

Garrison Keillor wrote a funny story about tomatoes in one of his Lake Wobegon books. I looked on my many book shelves for the book, but couldn’t find it. (It’s probably in a box in the garage.) As I remember it, he carefully crafts his tomato tale by telling the reader about the anticipation of tomatoes and the joy the residents of Lake Wobegon experience at the beginning and middle of tomato season. Much is made of their long awaited arrival and the frantic eating, canning and giving away of tomatoes. Of course there is a twist, because eventually everyone is done with tomatoes, but no one says they can’t look at, let alone eat, one more beautiful vine-ripened tomato. Countless jars have been put up, sauces and recipes have been exhausted and no one is giving away or accepting tomatoes from anyone anymore. The final scene comes when he and his sister are once again out in the garden picking tomatoes for some imagined use by the adults. At one point he decides to throw one at her and makes a direct hit on her bum. I hope I haven’t left out any really good details and I’m sorry if I did. But MY final take away from his tomato story is that it’s good to be a kid and do childish things that show our true feelings about things we are asked to do and not question. Besides, they’re just tomatoes, right? We’ll see how I feel later in the summer. Stay tuned…  

Update on our recent CA earthquakes

It seems we have had several thousand quakes since the 4th of July. I don’t know anyone who lives in Ridgecrest (Kern County), but when a big one hits (with it’s many many after shocks) CA becomes a small community of sorts. That means that friends and family who live here (north, middle or south) call each other to check in. We all want to say we are fine and describe what we were doing when the shaking started. My uncle in Long Beach reminded me that his uncle (my Great Uncle Earl) slept out in an open field for weeks after the 1933 earthquake. That’s actually a very smart thing to do because then nothing can fall on you. Such stories are a kind of a way of life here—earthquakes and fires. Living in California is not for the faint of heart and sometimes it still feels like the rough and ready wild west.

2 thoughts on “July 6, 2019

  1. Enjoyed your post and the uncle sleeping in he field in he 30s was interesting – and hope all is well for everyone there in CA

    And garden-warm tomatoes are amazing – thx for reminding me – my hubs is growing three types right now – two heirloom snd some paste ones-
    All good sliced with salt.
    When I used to work in restaurants in 90s I recall older people would order sliced tomatoes as their “side” option – it was new to me – but now I get it – they knew what was delicious !

    And most ketchup has corn syrup, which scars the liver and it angers me that they can’t use natural and safer ingredients in food –
    Anyhow – enjoyed your post –
    😊 🍅 🍅


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